Italian
Baked Chicken Wings
by Casa Pappagallo · 705K subscribers on YouTube
Crispy baked chicken wings coated in a seasoned flour and cornstarch mixture, baked on a wire rack for extra crunch.
- Cook
- 40 min
- Difficulty
- easy
Ingredients
12 items- Chicken Wings
- Flour
- Cornstarch
- Black Pepper
- Salt
- Garlic Powder
- Sweet Paprika
- Olive Oil(optional) — for drizzling before baking
- Parsley(optional) — for the sauce
- Chili Pepper(optional) — for the sauce
- Lemon(optional) — juice and zest for the sauce
- Oregano(optional) — for the sauce
Method
- Separate the chicken wings: cut through the joint, remove the tip (reserve for broth).
- Mix flour and cornstarch. Add black pepper, salt, garlic powder, and sweet paprika.
- Place the wings in a dish and coat them with the flour mixture.
- Place a wire rack over a baking tray and arrange the wings on the rack. Optionally, drizzle with oil.
- Bake in preheated oven at 220°C for 20 minutes.
- After 20 minutes, remove the tray, flip the wings, and drizzle with a little more oil if desired.
- Bake for another 20 minutes at 220°C until golden and crispy.
- Serve with a quick sauce (optional): chop parsley, mix with oil, chili, salt, lemon juice and zest, and oregano.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
