Caramelized Apricots with Speck and Brie

Method

1. Toast the speck in a pan until it becomes crispy.
2. Cut the apricots into wedges (not too ripe) and cook in the same pan with butter, honey, salt, and pepper.
3. Caramelize the apricots lightly for a few minutes.
4. Slice the bread into thick slices and toast in the same pan.
5. Melt slices of Brie on top of the bread.
6. Assemble by placing the crispy speck and caramelized apricots over the melted Brie.