ItalianPiedmontese
Agnolotti with Sauce
by Cucina con Ruben · 548K subscribers on YouTube
Homemade agnolotti pasta made with a mix of 00 and semolina flour, filled with a simple tomato sauce enriched with dried beef and small meatballs, prepared for a birthday celebration.
- Difficulty
- medium
Ingredients
8 items- Flour
- Semolina Flour
- Egg
- Carne Secca di Manzo
- Tomato Passata
- Salt
- Pepper
- Ground Beef(optional) — for the meatballs
Method
- Mix 00 flour and semolina flour to make the pasta dough.
- Let the dough rest.
- For the sauce, place a piece of dried beef in a pot, add tomato passata, salt, and pepper.
- Roll out the pasta and fill with the sauce (or filling as implied). Brush the edges with egg and seal the agnolotti.
- Remove all air from the agnolotti.
- Use any leftover ground meat to form small meatballs and add them to the sauce.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
