Roast Lamb with Potatoes

Method

1. Prepare a mixture of chopped sage, rosemary, and garlic.
2. Trim and flatten the boneless lamb leg to an even thickness.
3. Season the lamb with salt and pepper.
4. Lay slices of pancetta on a work surface.
5. Place the seasoned lamb on the pancetta and roll it up tightly.
6. Cut the rolled lamb into thick slices, about two fingers thick.
7. Tie each slice with kitchen string.
8. Arrange the lamb slices in a baking dish with a little oil.
9. Fill the gaps with potato pieces.
10. Drizzle olive oil over the lamb and potatoes.
11. Season the potatoes lightly with salt.
12. Bake in a preheated oven at 200°C for about one hour.
13. Remove the string and serve.