Aglio Olio E Peperoncino

Method

1. Heat extra virgin olive oil in a pan.
2. Add parsley stems and garlic cloves; cook until garlic is golden, then remove the garlic.
3. Salt the pasta water and cook the pasta.
4. Grate fresh garlic into the oil.
5. Add chili pepper (red and green) to the oil.
6. Add chopped parsley.
7. Add some pasta cooking water to the sauce.
8. Drain the pasta al dente and add to the sauce.
9. Season with salt and more pasta water as needed.
10. Optionally, add grated Pecorino cheese for extra richness.
11. Toss until creamy and serve immediately.