Italian

Pescheria Ristorante

Italian · Seafood · Trattoria · Capri · Italia

CasualLocal SpotScenicWaterfrontOutdoor Seating
4.5Google (551)
1creator review

The story

A fish shop by day, a lunch-only restaurant that embodies Capri’s relaxed seaside charm. As Gambero Rosso puts it, this is a place that “serves fresh local seafood with traditional Caprese recipes right by the port — a perfect welcome or farewell to the island.” The setup is casual and waterfront, leaning into the island’s trattoria spirit without pretension.

The kitchen leans into the day’s catch with dishes like *Paccheri al ragù di totani e mandorle tostate*, a standout pasta that marries squid ragù with toasted almonds. Another notable plate is the *Rana Pescatrice con Vellutata di Patate al Limone e Sauté di Olive, Pomodorini e Capperi* — monkfish in a lemon potato velouté, finished with a punchy olive-tomato-caper sauté. Both reflect the restaurant’s ability to turn simple, local ingredients into something memorable.

Synthesised by AI from every creator’s review. First reviewed 2026.

Most-loved dishes

AI summary of what 1 dish mentions say about the food

The Rana pescatrice con vellutata di patate earns singular praise for its delicate, perfectly cooked monkfish and velvety potato cream. Overall, reviewers describe the food as refined, comforting, and deeply satisfying.

This monkfish dish is one of their signature plates. The fish is served with a creamy lemon potato velouté and topped with a sauté of olives, cherry tomatoes, and capers. Just looking at it left me speechless — and the setting, right by the sea as soon as you arrive in Capri, makes it even more special.
Gambero Rosso👍

What creators say

1 creator has covered Pescheria Ristorante. Most active: Gambero Rosso

  • Gambero Rosso
    Gambero Rosso

    Paccheri al ragù di totani e mandorle tostate · @ 0:08

    Loved

    A fish shop that turns into a restaurant at lunch, serving fresh local seafood with traditional Caprese recipes right by the port — a perfect welcome or farewell to the island.

    Dishes mentioned

    • Rana Pescatrice con Vellutata di Patate al Limone e Sauté di Olive, Pomodorini e Capperi

      This monkfish dish is one of their signature plates. The fish is served with a creamy lemon potato velouté and topped with a sauté of olives, cherry tomatoes, and capers. Just looking at it left me speechless — and the setting, right by the sea as soon as you arrive in Capri, makes it even more special.

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