The story
On the volcanic island of Vulcano, just off the coast of Lipari, Paola Lantieri’s Punta dell’Ufala winery feels almost heroic. Gambero Rosso highlights it as a “true labor of love,” with vineyards perched precariously over the sea. The volcanic soil and unrelenting sun yield a singular expression of the island’s terroir.
The star is the Malvasia delle Lipari DOC Passito, an exceptional sweet wine that captures the intensity of its surroundings. Gambero Rosso calls it “exceptional,” a testament to Lantieri’s dedication. This is not a flashy tasting room but a quiet, scenic outpost where tradition and place speak louder than anything else.
Synthesised by AI from every creator’s review. First reviewed 2016.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The Malvasia delle Lipari DOC Passito is the singular star, praised for its luscious sweetness. Overall, the vibe is one of quiet, sun-drenched indulgence.
“This Malvasia is incredible — golden amber color, aromatic, sweet but elegant, never cloying. It's made from 95% Malvasia and 5-8% Corinto nero grapes grown on volcanic soil exposed to the Scirocco wind. Only 6000 bottles produced. They call it the nectar of the gods.”
What creators say
1 creator has covered Paola Lantieri - Punta dell'Ufala. Most active: Gambero Rosso
A heroic winery on Vulcano producing an exceptional Malvasia delle Lipari passito from volcanic vineyards overlooking the sea — a true labor of love by Paola Lantieri.
Dishes mentioned
Malvasia delle Lipari DOC Passito
This Malvasia is incredible — golden amber color, aromatic, sweet but elegant, never cloying. It's made from 95% Malvasia and 5-8% Corinto nero grapes grown on volcanic soil exposed to the Scirocco wind. Only 6000 bottles produced. They call it the nectar of the gods.
