The story
Maurizio Vulcano—yes, that’s his real surname—is a producer on the island of Vulcano who has earned a loyal following for his conserves. Gambero Rosso’s *Nudo e Crudo* episode calls him “a true local character and producer,” highlighting two standout products: his award-winning tuna in oil and a fantastic caper pâté made from capers grown in his own garden.
The tuna (Tonno alla Lunga) and the caper pâté (Paté di Capperi) are rustic yet refined, capturing the flavors of the Aeolian Islands. Whether you’re visiting Vulcano or ordering from afar, these are the kind of artisanal goods that make you feel the island’s sun and sea in every bite.
Synthesised by AI from every creator’s review. First reviewed 2016.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers praise Maurizio Vulcano’s Paté di capperi as a standout, delivering a bold, briny punch. The overall vibe is one of rustic, confident simplicity that elevates humble ingredients.
“This caper pâté has 9 ingredients: capers from his own land, extra virgin olive oil, vinegar, garlic, salt, and herbs like fresh oregano, mint, rosemary, and green chili from Vulcano. It's not just spicy — it's aromatic and perfect for respiratory issues.”
What creators say
1 creator has covered Maurizio Vulcano. Most active: Gambero Rosso
Maurizio Vulcano (yes, that's his real surname) makes award-winning tuna in oil and a fantastic caper pâté from his own garden — a true local character and producer.
Dishes mentioned
Tonno alla Lunga
This is the best tuna in oil I've ever tasted — it won first prize among 11 producers. The tuna is from Alicudi, preserved in extra virgin olive oil with a traditional recipe. It's so good you can make a great dinner without even turning on the stove.
Paté di Capperi
This caper pâté has 9 ingredients: capers from his own land, extra virgin olive oil, vinegar, garlic, salt, and herbs like fresh oregano, mint, rosemary, and green chili from Vulcano. It's not just spicy — it's aromatic and perfect for respiratory issues.
