FrenchItalian
Onion Soup
by Chef in Camicia · 306K subscribers on YouTube
A delicious onion soup with caramelized onions, toasted bread, and melted Gruyère cheese, baked to perfection.
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Servings
- 2
- Difficulty
- easy
Ingredients
11 items- 250 gWhite OnionsWhite onions
- 250 gYellow OnionsBlond onions
- 100 gShallotShallots
- ButterButter, to taste
- White WineWhite wine, for deglazing
- BreadBread slices, as needed
- GruyèreGruyère cheese, grated
- Vegetable BrothVegetable broth
- Olive OilExtra virgin olive oil, for toasting bread
- SaltSalt, to taste
- PepperBlack pepper, to taste
Method
- Peel and finely slice the white onions, blond onions, and shallots.
- In a large skillet, melt some butter over medium heat. Add the sliced onions and shallots, season with salt and pepper, and cook until they release liquid and start to brown.
- Deglaze with white wine, then add enough broth to cover. Cook until the onions are very soft and almost mushy, about 30 minutes.
- While the onions cook, toast slices of bread in a pan with a drizzle of olive oil, seasoning with salt and pepper.
- Preheat oven to 190-200°C with grill function. In an oven-safe dish (like a tagine or cocotte), layer toasted bread, then some onion soup, then more bread, then more soup. Grate Gruyère cheese generously on top.
- Bake for about 10 minutes until the cheese is melted and bubbly, and the top is nicely gratinated.
- Serve hot and enjoy.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
