Italian
Baked Zucchini with Mozzarella
by Nico Strinati · 2.2K subscribers on YouTube
Crispy baked zucchini balls stuffed with mozzarella, an easy and tasty recipe.
- Difficulty
- easy
Ingredients
10 items- 400 gZucchini
- Garlic1 clove or to taste
- Black Pepperto taste
- Saltto taste
- Parsleyplenty
- 40 gParmigiano
- 1 pcsEgg
- Breadcrumbsas needed to achieve compact dough
- Pizza Mozzarellaabout 100-150g
- Extra Virgin Olive Oilas needed (for greasing)
Method
- Grate the zucchini.
- Squeeze the grated zucchini in a cloth to remove excess water.
- Add garlic, black pepper, salt, plenty of parsley, Parmesan cheese, and an egg. Mix well.
- Add breadcrumbs gradually until you get a compact dough.
- Divide the dough into equal parts.
- Place a slice of mozzarella inside each ball.
- Coat each ball with breadcrumbs.
- Bake in a preheated oven until golden and cheese melts.
Nico Strinati
Home cook2.2K subscribers on YouTube1.9M total channel viewsCucina per tutti 🍴 Solo ricette DAPA-URA 🚀
