Lemon Cookies Without Butter and Milk

Method

1. Mix eggs, lemon zest, lemon juice, oil, and sugar.
2. Add sifted flour and baking powder, and mix until you get a soft, slightly sticky dough.
3. Shape the dough into small balls.
4. Roll each ball in powdered sugar.
5. Place the balls on a baking sheet lined with parchment paper.
6. Bake in a preheated static oven at 180°C (350°F) for about 15 minutes.