Italian
Walnut and Honey Zeppole
by Chef in Camicia · 306K subscribers on YouTube
A delicious shortcrust pastry filled with walnuts and honey, perfect for Christmas.
Ingredients
8 items- 300 gFlour
- 150 gButter
- 80 gPowdered Sugar
- Salt
- 1 pcsMedium Whole Egg
- 1 pcsEgg Yolk
- 300 gShelled Walnuts
- 150 gHoney
Method
- Prepare the shortcrust pastry with flour, butter, powdered sugar, salt, whole egg, and yolk.
- Prepare the filling by mixing chopped walnuts with honey.
- Roll out the pastry, fill with the walnut mixture, and shape into zeppole.
- Cook until golden.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
