Mate Wine
by Chef Stefano Barbato · 938K subscribers on YouTube
Mate wine, also called tutuma wine, is a traditional Ecuadorian beverage made by cooking the whole mate (totuma) fruit, extracting its aromatic pulp, and fermenting it. This recipe shows how to make it with a pressure cooker in about 3 hours.
- Prep
- 5 min
- Cook
- 3h
- Total
- 3h 5min
- Servings
- 1
- Difficulty
- easy
Ingredients
2 itemsMethod
- Wash the mate fruit thoroughly to remove any impurities.
- Place the fruit in a large pot (pressure cooker recommended) and add enough water to almost cover the fruit.
- Close the lid and cook in the pressure cooker on very low heat for 3 hours from the moment it starts whistling (if using a regular pot, boil for about 12 hours).
- Allow the pot to cool completely (let it rest for 2-3 more hours until cool enough to handle).
- Open the pot, remove the fruit, and cut it open with a knife to release the now soft and liquid pulp.
- Filter the mixture (first with a coarse sieve, then with a cloth) to collect the aromatic liquid: this is the mate wine.
- Bottle the wine, seal with a cork, and let it rest for several days to begin internal fermentation and develop into mate wine.
Chef Stefano Barbato
Professional chef938K subscribers on YouTube236.9M total channel views"Benvenuti nella mia cucina! Sono lo Chef Stefano Barbato e qui condivido con voi la mia passione per il buon cibo. Dalle tecniche professionali spiegate passo dopo passo alle ricette della tradizione italiana, il mio obiettivo è rendere la grande cucina accessibile a tutti. Che sia un primo cremoso o una delle mie 'bambine cattive' appena sfornate, ogni piatto è fatto con amore. Sarà buono o non sarà buono? Iscrivetevi per scoprirlo insieme a me! 👨🍳🇮🇹" Hola y bienvenidos a mi canal de video recetas en español los encuentra aquí https://www.youtube.com/user/ChefStefanoBarbatoEs Chef Stefano Barbato
