Dragon Eggs

Method

1. In a pot, add water and eggs. Bring to a boil, then let cool and tap the shells with a spoon to crack them.
2. Leave the eggs to infuse in colored liquids (food coloring mixed with water) for about 30 minutes.
3. Cut the eggs in half and remove the yolks.
4. Mash the yolks with mayonnaise, black pepper, and mustard until smooth and creamy.
5. Fill the egg whites with the yolk cream.
6. Serve.