Japanese
Vegetable Udon
by Chef in Camicia · 306K subscribers on YouTube
The most delicious thing you'll see today. Don't limit yourself in the kitchen, any vegetables you have in the fridge work great.
- Prep
- 20 min
- Cook
- 10 min
- Total
- 30 min
- Servings
- 4
- Difficulty
- easy
Ingredients
12 items- 400 gUdon Freschi
- 125 gCarrot
- 125 gZucchini
- 50 gBroccoli
- 1 pcsOnion
- Oilto taste
- 35 gBurro d'arachidi
- 1 tbspSalsa di Soia Chiara
- 1 tbspSalsa di Soia Scura
- 1 tbspMirin
- 1/2 cupRice Vinegar
- Ginger(optional) — optional, to taste
Method
- Cook the vegetables in order: first the onions, then broccoli, carrots, and zucchini.
- Prepare the sauce: mix peanut butter, light soy sauce, dark soy sauce (which is denser and less salty, gives a great color), mirin, rice vinegar, and a bit of ginger.
- Cook the fresh udon for just one minute.
- Combine the udon with the vegetables and sauce. Add chili if desired.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
