Special Tramezzino with Salmon and Shrimp

Method

1. Prepare the aurora sauce by mixing ketchup and mayonnaise to taste.
2. Drain the shrimp from the brine.
3. Take a slice of bread, spread a layer of aurora sauce.
4. Lay slices of smoked salmon to cover the bread completely.
5. Add a layer of finely chopped lettuce.
6. Arrange the drained shrimp on top of the lettuce.
7. Spread a layer of goat cheese over the shrimp.
8. Place a second slice of bread on top, press lightly.
9. On the second slice, spread aurora sauce again.
10. Add another layer of smoked salmon.
11. Spread a little more aurora sauce on the salmon.
12. Add the remaining shrimp.
13. Add a final layer of lettuce.
14. Spread aurora sauce on the third slice of bread and close the tramezzino. Press gently.
15. Wrap in wax paper and then plastic wrap.
16. Refrigerate for at least one hour before serving.