Italian
Christmas Sandwich
by Chef in Camicia · 306K subscribers on YouTube
A gourmet Christmas sandwich made with panettone, dipped in a creamy egg mixture, baked until golden, and filled with béchamel, prosciutto, fontina cheese, and orange zest.
- Difficulty
- easy
Ingredients
8 items- Panettoneclassic panettone
- 1 pcsEggwhole egg
- Creamcream, as needed
- Peppera pinch
- Béchamel Saucebéchamel sauce
- Prosciuttoprosciutto, sliced
- Fontinafontina cheese
- Orange Zestgrated orange zest
Method
- Unwrap the panettone and cut it into slices, making about 4 slices for 2 sandwiches.
- Prepare the dipping mixture: mix a whole egg with some cream and add a pinch of pepper.
- Dip each slice of panettone in the mixture, soaking both sides.
- Place the soaked slices on a baking tray and bake at 200°C (390°F) until a crust forms.
- Remove from the oven and let cool slightly.
- Spread béchamel sauce on both sides of each slice using a piping bag or brush.
- Grate some orange zest over the béchamel.
- Fill one slice with prosciutto and fontina cheese, then close with another slice.
- Cut the sandwich in half and serve.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
