Classic Tramezzino

Method

1. Slice the tomato into 0.5 cm slices, remove seeds and liquid part.
2. Finely chop the lettuce using a non-metallic knife to prevent oxidation.
3. Let the mozzarella rest at room temperature for an hour, then cut into slices.
4. Take a slice of bread, spread mayonnaise evenly over the entire surface.
5. Place a slice of cooked ham on top of the mayonnaise.
6. Spread another layer of mayonnaise over the ham.
7. Add the tomato and mozzarella slices.
8. Add a little more mayonnaise.
9. Add a layer of chopped lettuce.
10. Take a second slice of bread, spread mayonnaise on one side, and place it over the lettuce. Press lightly.
11. For the second layer: spread a little mayonnaise on the second slice of bread, then cover with another slice of ham.
12. Add mozzarella and tomato, then lettuce.
13. Take the third slice of bread, spread mayonnaise, and close the tramezzino. Press gently.
14. Wrap the tramezzino in wax paper, then in plastic wrap.
15. Refrigerate for at least one hour before serving.