Trame di Napoli

Method

1. In a large bowl, combine all dough ingredients: flour, milk, butter, sugar, cocoa, ground cloves, honey, and Nutella.
2. Mix until a homogeneous dough forms.
3. Transfer the dough to a piping bag.
4. Pipe small balls onto a baking sheet.
5. Bake at 180°C for about 15 minutes.
6. Once baked, spread pistachio cream over each ball and dip in glaze.
7. Cover with crushed pistachios.
8. Let dry for about 3 hours.