Italian
Green Tortelloni Stuffed with Ricotta, Sausage and Mushrooms
by Chef in Camicia · 306K subscribers on YouTube
A delicious homemade pasta filled with creamy ricotta, savory sausage, and earthy mushrooms, all wrapped in a vibrant green spinach dough.
- Prep
- 30 min
- Cook
- 10 min
- Total
- 40 min
- Servings
- 2
- Difficulty
- medium
Ingredients
10 items- 1 pcsEggfor the pasta dough
- 30 gBoiled Spinachblanched, for the pasta dough
- Flourfor the pasta dough, quantity not specified
- Ricottafor the filling
- Grated Cheesegrated cheese, for the filling
- Saltto taste
- Pepperto taste
- Nutmegto taste
- Sausagefor the sauce
- Mushroomsmushrooms, for the sauce
Method
- Blend the eggs with the blanched spinach in a mixer.
- Pour the mixture into the center of the flour and knead first with a fork and then with your hands until a smooth dough forms.
- For the filling, combine ricotta, grated cheese, salt, pepper, and nutmeg.
- Cut the dough into 5 cm x 5 cm squares, place the filling in the center, and close to form a triangle.
- Fold the sides to create the belly of the tortellone, then bring the corners and base together, sealing well.
- Cook the sausage and mushrooms together.
- Cook the tortelloni in boiling water, drain them, and toss with the sausage and mushroom sauce.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
