Sacher Torte

Method

1. Break 2 eggs into a bowl.
2. Add 180g of sugar.
3. Add a small glass of seed oil.
4. Add 200g of flour.
5. Add 100g of milk.
6. Add 15g of baking powder.
7. Add 60g of bitter cocoa powder.
8. Mix everything well until smooth.
9. Pour into a greased cake pan and bake at 180°C (350°F) for 20 minutes.
10. Once baked and cooled, spread a layer of apricot jam on top.
11. Prepare a chocolate glaze (50% cream, 50% chocolate) and pour over the jam, spreading evenly.
12. Let the glaze set before serving.