Italian
Cloud Cake
by Nico Strinati · 2.2K subscribers on YouTube
The fluffiest cake in the world, very easy to make. Ingredients: cream cheese, milk, butter, sugar, eggs, lemon, flour. Cooked in a bain-marie.
Method
- Combine cream cheese, milk, butter, and half the sugar in a saucepan. Heat, stir, and set aside to cool.
- Once cool, add egg yolks and lemon. Mix well. Add sifted flour and mix until combined.
- Whip egg whites with the remaining sugar until stiff peaks. Gently fold into the batter, trying not to deflate.
- Prepare the cake pan as described in the video description.
- Remove any air bubbles, place the pan in a bain-marie and bake in the oven.
- Glaze the cake, then eat and enjoy.
Nico Strinati
Home cook2.2K subscribers on YouTube1.9M total channel viewsCucina per tutti 🍴 Solo ricette DAPA-URA 🚀
