French
Invisible Apple Cake
by Chef in Camicia · 306K subscribers on YouTube
A typical French dessert where thin apple slices are bound by a minimal batter, creating a creamy, moist texture that is almost 'invisible'.
- Difficulty
- easy
Ingredients
14 items- 600 gApplesabout 5-6 apples, peeled weight
- Lemon Juicejuice of one lemon
- 2 pcsEgg
- 60 gSugarfor the batter
- Salta pinch
- Cinnamongenerous amount
- Vanilla Extract
- Lemon Zestgrated zest of one lemon
- 120 mlMilk
- 40 gButtermelted
- 80 gFlour
- Yeastbaking powder, about 1 tsp
- Cane Sugarfor sprinkling on top before baking
- Powdered Sugarfor dusting after baking
Method
- Peel and slice the apples into very thin slices. Transfer to a bowl and add lemon juice. Set aside.
- In a separate bowl, whisk together eggs, sugar, a pinch of salt, generous cinnamon, vanilla extract, and lemon zest.
- Add milk and melted butter to the mixture and stir.
- Sift in the flour and baking powder and mix until smooth.
- Pour the batter over the sliced apples and mix well with your hands.
- Transfer the mixture to a baking pan lined with parchment paper. Level the surface and sprinkle with brown sugar.
- Bake in a preheated static oven at 180°C (350°F) for about 40-45 minutes.
- Let the cake cool completely, then dust with powdered sugar before serving.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
