ItalianPastry
Pumpkin Pie
by Chef in Camicia · 306K subscribers on YouTube
A fantastic autumn pumpkin pie with a crumbly shortcrust pastry and a creamy, spiced pumpkin filling. Perfect for a cozy dessert.
- Prep
- 20 min
- Cook
- 40 min
- Total
- 1h
- Servings
- 6
- Difficulty
- easy
Ingredients
11 items- 230 gFlour
- 130 gButter
- 70 gWater
- 5 gSugarfor the pastry
- 2 gSalt
- Eggs
- Pumpkinpumpkin, about 400 g peeled weight
- Mix di Speziepumpkin spice mix (cinnamon, nutmeg, ginger, cloves)
- Fresh Creamfresh cream
- Whipped Cream(optional) — for decoration
- Ground Cinnamon(optional) — ground cinnamon, for dusting
Method
- For the shortcrust pastry, rub the flour, sugar, and butter together in a bowl.
- Add cold water and form a smooth dough.
- Let the base chill in the refrigerator for about 1 hour (or until firm).
- Meanwhile, prepare the filling: blend the eggs, pumpkin, sugar, spice mix, and fresh cream until smooth.
- Roll out the pastry thinly and line a tart pan.
- Pour the filling onto the base.
- Bake in a preheated oven for about 40 minutes (or until cooked through).
- Once baked, let the pie cool completely.
- Remove the pie from the pan and decorate with whipped cream and a dusting of cinnamon.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
