Italian
Rice Cake
by Chef in Camicia · 306K subscribers on YouTube
A traditional Emilian rice cake made with just rice, milk, eggs, and sugar, flavored with citrus zest and liquor.
- Cook
- 42 min
- Difficulty
- easy
Ingredients
9 items- 800 mlMilkwhole milk or any plant-based milk
- 1/2 pcsOrange Zestzest of half an orange
- 1/2 pcsLemon Zestzest of half a lemon
- 150 gRiceshort-grain rice (risotto rice or similar)
- 150 gSugar
- Salta pinch
- Orange Cognacor rum, or Sassolino liqueur
- 3 pcsEgglarge eggs, beaten
- Powdered Sugar(optional) — for dusting (optional)
Method
- In a pot, combine the milk with the orange and lemon zests. Bring to a boil.
- Add the rice and sugar, and cook until thickened, about 15 minutes or according to the rice package instructions.
- Add the liquor (cognac all'arancia or rum) and stir.
- Remove from heat, discard the citrus zests, and transfer the mixture to a bowl. Let it cool to room temperature.
- Once lukewarm, beat the eggs and incorporate them into the mixture with a whisk.
- Pour into a baking pan lined with parchment paper.
- Bake in a static oven at 180°C (350°F) for about 40–45 minutes.
- Let the cake cool completely before serving. Optionally dust with powdered sugar on top.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
