Italian
Creamy 2-Ingredient Cake
by Nico Strinati · 2.2K subscribers on YouTube
A super creamy and delicious cake made with only two ingredients: eggs and chocolate hazelnut spread. Easy, fast, and perfect for a quick dessert. Dust with powdered sugar if you like!
- Difficulty
- easy
Ingredients
2 items- 4 pcsUova medieUse medium eggs
- 350 gCrema Spalmabile alle NoccioleChocolate hazelnut spread (optional: warm slightly for easier mixing)
Method
- Beat the eggs until light and frothy.
- Add the chocolate hazelnut spread in two additions, continuing to beat until the mixture is smooth and homogeneous.
- Pour the batter into a buttered and floured cake pan (18 cm diameter recommended).
- Bake in a preheated static oven at 170°C until done (time not specified in video).
- Optional: dust with powdered sugar before serving.
Nico Strinati
Home cook2.2K subscribers on YouTube1.9M total channel viewsCucina per tutti 🍴 Solo ricette DAPA-URA 🚀
