Italian
Water Cake
by francesco aquila masterchef10 · 21.4K subscribers on YouTube
An incredibly simple and light cake made with water, no eggs, no dairy, and optionally gluten-free. It’s fluffy, moist, and surprisingly delicious.
- Prep
- 5 min
- Difficulty
- easy
Ingredients
7 items- 250 mlWater
- 100 mlSunflower Oil
- 150 gSugar
- 270 gRice FlourCan be substituted with all-purpose flour for a non-gluten-free version.
- 70 gCocoa(optional) — Optional: add for chocolate flavor.
- Baking PowderQuantity as per your preferred brand; about 1 packet or 16 g.
- SaltA pinch.
Method
- In a bowl, add 250 ml water, 100 ml sunflower oil, 150 g sugar, 270 g rice flour (or all-purpose flour), 70 g cocoa (optional), and baking powder.
- Mix with a whisk.
- Add a pinch of salt.
- Mix until smooth batter forms.
- Pour batter into an 18–20 cm cake pan.
- Bake in preheated oven at 180°C until a toothpick inserted in the center comes out clean.
francesco aquila masterchef10
Professional chef21.4K subscribers on YouTube11.1M total channel viewsCanale ufficiale di Francesco Aquila, Vincitore di Masterchef Italia 10. #masterchef #ziobricco #masterchefit @Aquilamasterchef
