Italian
Millet Salad with Avocado, Primo Sale, and Apricots
by francesco aquila masterchef10 · 21.4K subscribers on YouTube
A refreshing summer salad made with millet, avocado, primo sale cheese, toasted mixed nuts, apricots, fresh mint, and a squeeze of lemon. Naturally gluten-free, healthy, and easy to digest.
- Difficulty
- easy
Ingredients
8 items- Avocadocleaned and roughly chopped
- Primo Salecut into pieces
- Frutta Secca Tostatatoasted mixed nuts
- 1/2 pcsLemonjuice only
- Apricotschopped
- Mentuccia Frescafresh mint, chopped
- Miglio Cottocooked millet
- Olive Oilgenerous drizzle
Method
- Clean and roughly chop the avocado. Place in a bowl.
- Cut the primo sale cheese into pieces and add to the bowl.
- Add toasted dried fruit (mixed nuts).
- Squeeze the juice of half a lemon over the mixture.
- Add chopped apricots.
- Chop fresh mint and add.
- Add cooked millet.
- Drizzle with olive oil.
- Mix everything well.
francesco aquila masterchef10
Professional chef21.4K subscribers on YouTube11.1M total channel viewsCanale ufficiale di Francesco Aquila, Vincitore di Masterchef Italia 10. #masterchef #ziobricco #masterchefit @Aquilamasterchef
