Chocolate Cake

Method

1. Chop the dark chocolate and melt it in a bain-marie.
2. Crack three eggs and beat them with icing sugar.
3. Add butter and melted chocolate, potato starch, cocoa powder, and a pinch of salt.
4. Pour the mixture into a lined cake tin and level it.
5. Bake at 170°C for 25 minutes.
6. Prepare the mousse: mix egg yolks and sugar.
7. Add hot milk and bring everything to a small saucepan over heat until it reaches about 80°C.
8. Remove from heat and add dark chocolate.
9. Whip the cream until soft peaks.
10. Fold the chocolate mixture into the cream and add a pinch of salt.
11. Once the base is cold, pour the mousse on top.
12. Refrigerate for 3-4 hours.
13. Dust with cocoa powder.
14. Serve.