ItalianJapanese
Bluefin Tuna with Asparagus and Sweet Soy Reduction
by Chef in Camicia · 306K subscribers on YouTube
A recreation of Sanji's 'Bluefin Tuna' dish from Netflix's One Piece live-action, featuring seared tuna, caramelized onion, sautéed asparagus, a crispy wafer, and sweet soy reduction.
- Difficulty
- medium
Ingredients
14 items- Onion
- Oil
- Vinegar
- Salsa di Soia Dolce
- Sugar
- Asparagus
- Garlic
- Chili Pepper
- Salt
- Flour
- Water
- Colorante Alimentare(optional) — optional, for coral colour
- Tonno Elefante (Tonno Pinne Blu)
- Sesame
Method
- Prepare the sweet soy reduction: In a pan with a drizzle of oil, caramelize the onion over medium-high heat. Add a splash of vinegar, some sweet soy sauce, and some sugar. Let it reduce.
- Sauté the asparagus: Crush a clove of garlic and add to the pan with some chili. Add the asparagus, salt, and cook for 1-2 minutes.
- Prepare the wafer: Mix flour, oil, water, and a little food coloring. Pour into a hot pan over medium heat and cook until crispy and coral-like.
- Sear the tuna: Coat the tuna with a drizzle of oil and sear in a pan for about 30 seconds per side, keeping the inside raw.
- Plate: Place the caramelized onion on the base, top with the tuna, add the asparagus on the side, garnish with the wafer, a drizzle of oil, and sesame seeds.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
