Italian
Potato Toast with Cheese and Ham
by Chef in Camicia · 306K subscribers on YouTube
Crispy potato toasts filled with melted mozzarella and cooked ham, brushed with butter and baked until golden. A perfect aperitivo snack.
- Prep
- 30 min
- Cook
- 20 min
- Total
- 50 min
- Servings
- 4
- Difficulty
- easy
Ingredients
6 items- 650 gPotatoes
- 50 gBreadcrumbs
- 1 pcsEgg
- 200 gPizza Mozzarella
- Cooked Ham
- ButterFor brushing
Method
- Mix mashed potatoes with egg, breadcrumbs, and mozzarella to form a dough.
- Shape the dough into flat rounds, place a slice of ham and some mozzarella in the center, then cover with another round and seal the edges.
- Brush the assembled toasts with melted butter.
- Bake in a preheated oven at 180°C (350°F) for 20 minutes until golden and crispy.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
