Rice, Zucchini and Ham Timbale

Method

1. Cook the zucchini on a grill until thin.
2. Cook the rice al dente and let it cool.
3. Add salt, pepper, eggs, and Parmesan to the rice and mix.
4. Butter the mold (or use oil).
5. Arrange half of the zucchini on the bottom and sides of the mold.
6. Layer: first layer of rice, then a layer of cooked ham, then mozzarella, then Edam cheese, and finally another layer of rice.