French
Purple Carrot and Brie Tarte Tatin
by Chef in Camicia · 306K subscribers on YouTube
An elegant and savory twist on the classic tarte tatin, perfect as an aperitif. Steamed purple carrots are layered with honey, herbs, nuts, and brie, then topped with puff pastry and baked until golden.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Servings
- 4
- Difficulty
- easy
Ingredients
7 items- 3 pcsCarote Viola
- Brieto taste
- 1 pcsShortcrust Pastry1 sheet/roll
- Rosemaryto taste
- Pine Nutsto taste
- Almondsto taste
- Honeyto taste
Method
- Steam the purple carrots until tender.
- Cut the steamed carrots into rounds.
- Line a baking tray with parchment paper.
- Spread honey, rosemary, almonds, and pine nuts on the tray.
- Arrange the carrot rounds in a radial pattern on the tray.
- Add pieces of brie cheese over the carrots.
- Cover with a disc of puff pastry (brisè dough).
- Bake at 180°C (350°F) for 20 minutes.
- Once baked, add more brie and fresh rosemary before serving.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
