Salmon and Avocado Tartare

Method

1. Cut the fresh salmon into small cubes about 0.5 cm in size.
2. Place the salmon cubes in a bowl. Add a squeeze of lime juice, a pinch of salt, and a teaspoon of smoked Tabasco. Mix well and let marinate for 4 to 5 minutes.
3. Cut the avocado in half, remove the pit, and slice into strips. Remove the skin and dice into 0.5 cm cubes.
4. Season the avocado cubes with salt, pepper, and the juice of half a lime. Mix gently.
5. Place a ring mold on a serving plate. Drain the avocado well to remove excess liquid, then spread a layer of avocado on the bottom of the mold.
6. Add the marinated salmon on top of the avocado. Press lightly with a spoon to distribute evenly.
7. Sprinkle black sesame seeds over the surface.
8. Carefully remove the ring mold. Wipe any released liquid from the plate with a paper towel before serving.