Homemade Tagliatelle

Method

1. Arrange the flour in a mound (fontana) on a work surface.
2. Break the eggs in the center and beat them with a fork until smooth.
3. Gradually incorporate the flour and knead the dough with your hands.
4. Roll out the dough with a rolling pin using circular motions from the center outward.
5. Check the thickness by holding it up to the light (the sheet should be uniform).
6. Let the sheet dry on a clean cloth.
7. Dust with semolina or rice flour.
8. Roll the sheet up on itself.
9. Cut tagliatelle about 7 mm wide.
10. Create nests by rolling each portion on the palm of your hand.