Basil Tagliatelle

Method

1. Finely chop a handful of fresh basil leaves.
2. For a more vibrant color, blend some basil leaves together with the eggs until you obtain a green cream.
3. Add the chopped basil or the green cream to the flour and knead into a dough. Let it rest for 30 minutes.
4. Roll out the dough and cut it into tagliatelle (or your preferred pasta shape).
5. Cook the tagliatelle in boiling salted water until al dente.
6. Serve the pasta with pancetta, zucchini flowers, and lemon zest.