Vegan Chicken Tacos
by Chef in Camicia · 306K subscribers on YouTube
A delicious vegan twist on classic tacos, featuring Heura 100% plant-based chicken strips, fresh pico de gallo, creamy guacamole, and optional cheesy topping.
- Servings
- 5
- Difficulty
- easy
Ingredients
14 items- TomatoFor pico de gallo
- Red OnionFor pico de gallo
- CilantroFor pico de gallo and guacamole
- SaltTo taste
- PepperTo taste
- Garlic PowderFor pico de gallo and guacamole
- Olive OilFor pico de gallo and cooking
- AvocadoFor guacamole
- White OnionFor guacamole
- Chili PepperChili, for guacamole
- Lime JuiceFor guacamole
- Heura Vegetable Chicken Strips100% plant-based chicken strips
- 5 pcsTortillasWarmed
- Grated Emmental Cheese(optional) — Optional topping
Method
- Prepare the pico de gallo: finely dice the tomato and red onion, chop the cilantro, then mix with salt, pepper, garlic powder, and a drizzle of olive oil. Set aside to marinate.
- Prepare the guacamole: mash the avocado, add garlic powder, finely diced tomato, white onion, chili, cilantro, lime juice, salt, oil, and pepper. Mix until creamy.
- Cook the vegan chicken strips: heat a little oil in a hot pan, add the Heura strips, and sear until golden and crispy on both sides (do not add extra salt as the strips are already seasoned).
- Assemble the tacos: warm the tortillas, spread a layer of guacamole, add pico de gallo, top with the crispy chicken strips, and optionally sprinkle with grated Emmental cheese.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
