Supplì al Telefono (Roman Rice Balls with Mozzarella)

Method

1. Combine leftover risotto with parmesan, eggs, lemon juice, white wine vinegar, seed oil, tomato concentrate, and pepper.
2. Wet your hands with water. Take a portion of the mixture, form a ball, open it in your palm, and place a piece of scamorza in the center. Close the ball around the cheese.
3. Place the formed balls in the freezer for half an hour before breading.