Sultan Sarması
by Chef in Camicia · 306K subscribers on YouTube
A simple Turkish rolled pudding made with cocoa custard, whipped cream, and toasted hazelnuts. Easy to prepare but impressive to serve.
- Prep
- 20 min
- Cook
- 10 min
- Total
- 30 min
- Servings
- 6
- Difficulty
- easy
Ingredients
9 items- 140 gDesiccated CoconutFor coating the tray
- 1 lMilk
- 170 gFlour12% protein content
- 175 gSugar
- 30 gUnsweetened CocoaUnsweetened cocoa powder
- 50 gButter
- 300 gFresh CreamFresh heavy cream
- 50 gPowdered SugarFor sweetening the cream
- Nocciole TostateTo taste, for garnish
Method
- First, prepare a simple cocoa pudding. Add the milk little by little to avoid lumps.
- Before cooking, prepare a tray by spreading shredded coconut (or crushed biscuits) evenly over the base.
- Cook the pudding until it thickens, then add the butter and stir until melted.
- Pour the still-hot pudding into the prepared tray and spread evenly.
- Once completely cooled and set, cover with whipped cream (sweetened with powdered sugar) and refrigerate overnight (8 hours).
- Cut into strips, roll gently, and finish with toasted hazelnuts and a touch of melted chocolate.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
