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Italian

Aloe Vera and Orange Juice

by Chef Stefano Barbato · 938K subscribers on YouTube

A healthy, refreshing drink made from fresh aloe vera pulp and freshly squeezed orange juice. The chef demonstrates the proper technique to remove the laxative aloin from the aloe leaf, ensuring the juice is safe and pleasant to drink daily.

Difficulty
easy

Ingredients

2 items

Method

  1. Select aloe leaves from a plant at least 2 years old.
  2. Cut off the tip and the spiny lateral edges of each aloe leaf.
  3. Let the cut leaf stand upright for about 30 minutes, allowing the yellowish aloin to drain out. Wipe it off with a paper towel.
  4. Insert a spoon between the skin and the pulp at the base, then slide it along to separate the skin from the pulp.
  5. Remove the skin completely and scrape any remaining pulp from the skin.
  6. Place the translucent aloe pulp into a blender and blend briefly to break it up.
  7. Add freshly squeezed orange juice to the blender.
  8. Blend again until the mixture becomes liquid and smooth.
  9. Pour into a glass and serve immediately.
Chef Stefano Barbato

Chef Stefano Barbato

Professional chef938K subscribers on YouTube236.9M total channel views

"Benvenuti nella mia cucina! Sono lo Chef Stefano Barbato e qui condivido con voi la mia passione per il buon cibo. Dalle tecniche professionali spiegate passo dopo passo alle ricette della tradizione italiana, il mio obiettivo è rendere la grande cucina accessibile a tutti. Che sia un primo cremoso o una delle mie 'bambine cattive' appena sfornate, ogni piatto è fatto con amore. Sarà buono o non sarà buono? Iscrivetevi per scoprirlo insieme a me! 👨‍🍳🇮🇹" Hola y bienvenidos a mi canal de video recetas en español los encuentra aquí https://www.youtube.com/user/ChefStefanoBarbatoEs Chef Stefano Barbato

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