Apple Strudel

Method

1. Soak the raisins in water to soften them.
2. Peel and chop the apples into small cubes. Squeeze the lemon juice over them, add a tablespoon of brown sugar, stir, and let rest.
3. Drain the softened raisins.
4. Cut the phyllo dough into four equal pieces (use the same baking paper).
5. Fill each piece with some apple mixture, a few raisins, a small piece of butter, pine nuts, a sprinkle of cinnamon, and a little brown sugar.
6. Close the strudel by folding the edges of the dough over the filling, pinching to seal.
7. Place on a baking sheet. Top each with a small piece of butter, a sprinkle of cane sugar, and cinnamon.
8. Bake in a preheated oven at 180°C for 15 minutes until golden and caramelized.