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Italian

Pandoro Star

by Cucina con Paolina - Ricette facili e veloci · 312K subscribers on YouTube

A festive pandoro dessert shaped like a star, filled with pastry cream, whipped cream, sour cherries, and Nutella, topped with hazelnut crunch.

Difficulty
medium

Ingredients

11 items

Method

  1. Heat 400g of milk with lemon zest and a vanilla bean until it almost boils. Remove the lemon zest.
  2. In a bowl, whisk 4 egg yolks with 120g of sugar and 30g of cornstarch.
  3. Gradually pour the hot milk into the egg mixture, stirring constantly.
  4. Pour the cream into a cold bowl. Once lukewarm, refrigerate to cool completely.
  5. Cut a 1 kg pandoro into two star shapes.
  6. Whip 500g of cold unsweetened fresh cream (reserve some for decoration).
  7. Fill the pandoro stars with the cooled pastry cream, whipped cream, syrupped sour cherries, and Nutella.
  8. Refrigerate for at least 2 hours before serving.
  9. Decorate with hazelnut granules and the reserved whipped cream.
Cucina con Paolina - Ricette facili e veloci

Cucina con Paolina - Ricette facili e veloci

Home cook312K subscribers on YouTube103.5M total channel views

Ciao a tutti da Paolina, sono una romantica foodlover che considera la cucina il gioco più bello sin da bambina! Amo le ricette della buona cucina italiana e mi diverto a sperimentare piatti creativi e sfiziosi. Nel mio canale troverete ricette facili e veloci preparate in casa con amore e fantasia! Vi ringrazio sin da ora per i like e i commenti che lascerete e sarò felice se condividerete con i vostri amici le mie videoricette! 💗 🔔 Se non volete perdervi i prossimi video che pubblicherò, iscrivetevi al canale e attivate la campanella. 👉 https://www.youtube.com/channel/UCjlvZW2sSwPFRE2z3h0EsEQ 🌐 PAGINA FACEBOOK https://www.facebook.com/incucinaconpaolina 🌷INSTAGRAM https://www.instagram.com/incucinaconpaolina73/?hl=it 🤝 Business and Marketing mail iccpaolina73@gmail.com

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