Spinacine
by Cucina con Paolina - Ricette facili e veloci · 312K subscribers on YouTube
Homemade spinacine, chicken and spinach patties, breaded and fried.
- Difficulty
- easy
Ingredients
10 items- Extra Virgin Olive Oilfor cooking
- Garlic
- 250 gSpinach
- Waterto cook spinach
- 400 gChicken Breast
- Saltto taste
- 40 gParmigianograted
- 2 pcsEgg
- Flourfor dusting
- Breadcrumbs
Method
- Heat a little extra virgin olive oil in a pan and sauté garlic until fragrant.
- Add 250 g spinach and a splash of water. Cook until wilted, then drain, squeeze out excess water, and let cool.
- Finely chop or grind 400 g chicken breast.
- In a bowl, combine the chicken, cooled spinach, salt, and 40 g grated Parmesan. Add 2 eggs and a pinch of salt. Mix well.
- Shape the mixture into patties (about 1 cm thick).
- Prepare breading: place flour in one dish, beaten eggs in another, breadcrumbs in a third.
- Coat each patty first in flour, then in egg, then in breadcrumbs.
- Refrigerate the breaded patties for 30 minutes.
- Heat oil in a frying pan over medium heat. Fry the spinacine for 6-7 minutes per side until golden and cooked through. Drain on paper towels.
Cucina con Paolina - Ricette facili e veloci
Home cook312K subscribers on YouTube103.5M total channel viewsCiao a tutti da Paolina, sono una romantica foodlover che considera la cucina il gioco più bello sin da bambina! Amo le ricette della buona cucina italiana e mi diverto a sperimentare piatti creativi e sfiziosi. Nel mio canale troverete ricette facili e veloci preparate in casa con amore e fantasia! Vi ringrazio sin da ora per i like e i commenti che lascerete e sarò felice se condividerete con i vostri amici le mie videoricette! 💗 🔔 Se non volete perdervi i prossimi video che pubblicherò, iscrivetevi al canale e attivate la campanella. 👉 https://www.youtube.com/channel/UCjlvZW2sSwPFRE2z3h0EsEQ 🌐 PAGINA FACEBOOK https://www.facebook.com/incucinaconpaolina 🌷INSTAGRAM https://www.instagram.com/incucinaconpaolina73/?hl=it 🤝 Business and Marketing mail iccpaolina73@gmail.com
