Soy Noodles with Beef and Peanuts
by Chef in Camicia · 306K subscribers on YouTube
For the new episode of gluten-free recipes from around the world, today we prepare soy noodles with beef, vegetables, and peanuts. A quick and flavorful dish.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Servings
- 2
- Difficulty
- easy
Ingredients
13 items- 200 gSpaghettini di Soia
- Beef
- Sesame Oil
- 1 pcsGarlic1 clove
- Gingerto taste
- Soy Sauce
- Maple Syrup
- Pepperto taste
- Salta pinch
- Verdure Mistemixed vegetables (e.g., carrot, bell pepper)
- Germogli di Soia
- Arachidi
- 1 pcsSpring Onion
Method
- Cut the meat and vegetables.
- In a pan, add sesame oil, a halved garlic clove, and grated ginger.
- Prepare the sauce to glaze the meat: mix soy sauce, maple syrup, and pepper.
- Add the soy sauce and maple syrup mixture. Cook over high heat and let it glaze for a minute.
- Remove the meat, keeping the garlic in the pan for later.
- Add the vegetables and a pinch of salt.
- Add the bean sprouts.
- Remove the garlic clove.
- While the vegetables cook, toast the peanuts and slice the spring onion.
- Bring water to a boil, remove from heat, and add the soy noodles. Cook for 3 minutes, then drain and plunge into cold water.
- Assemble the dish: combine noodles, meat, vegetables, and bean sprouts. Add soy sauce to taste. Serve topped with toasted peanuts and sliced spring onion.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
