Spaghetti with Pumpkin, Leek and Sausage

Method

1. Peel and dice the pumpkin into irregular pieces.
2. Slice the leek and sweat in a pan with a little oil.
3. Add the pumpkin to the leek, season with salt and pepper, and cook for about 20 minutes, stirring occasionally.
4. Meanwhile, remove the casings from the sausages and break the meat into pieces.
5. Brown the sausage pieces in a separate pan until golden.
6. Cook the spaghetti in boiling salted water until al dente.
7. Transfer the cooked pumpkin to a blender and blend until smooth and creamy.
8. Drain the spaghetti and add it to the pan with the sausage.
9. Pour the pumpkin cream over the pasta and sausage, and toss well to combine.
10. Serve the pasta in a nest shape with plenty of sauce on top.