Spaghetti with Anchovy Sauce
by Chef Stefano Barbato · 938K subscribers on YouTube
A simple and traditional pasta dish from Cetara, made with colatura di alici (anchovy sauce), olive oil, garlic, and parsley. The sauce is not cooked; the heat of the pasta releases the flavors.
- Difficulty
- easy
Ingredients
6 items- 100 gSpaghettiper serving; use rough-textured, bronze-drawn spaghetti
- 2 tbspExtra Virgin Olive Oilper serving; use good quality
- 1 tbspColatura di Aliciper serving; the fermented anchovy sauce from Cetara
- 1 pcsGarlicper serving; large clove, crushed or cut into large pieces
- Parsleycoarsely chopped, to taste
- Chili Pepper(optional) — optional; dried chili pepper, to taste
Method
- Bring a pot of water to a boil. Do not add salt, as the colatura di alici is already very salty.
- For each serving, in a bowl combine: 2 tablespoons of extra virgin olive oil, 1 tablespoon of colatura di alici, 1 large clove of garlic (crushed or cut into large pieces), and a generous pinch of coarsely chopped parsley. Optionally, add chili pepper to taste.
- Cook the spaghetti (preferably a rough, bronze-drawn spaghetti) in the boiling water until al dente.
- Drain the pasta and immediately toss it with the raw sauce mixture in the bowl. The heat from the pasta will warm the sauce and release the aromas.
- Serve immediately, finishing with a drizzle of raw olive oil, a few drops of colatura, extra parsley, and chili pepper if desired.
Chef Stefano Barbato
Professional chef938K subscribers on YouTube236.9M total channel views"Benvenuti nella mia cucina! Sono lo Chef Stefano Barbato e qui condivido con voi la mia passione per il buon cibo. Dalle tecniche professionali spiegate passo dopo passo alle ricette della tradizione italiana, il mio obiettivo è rendere la grande cucina accessibile a tutti. Che sia un primo cremoso o una delle mie 'bambine cattive' appena sfornate, ogni piatto è fatto con amore. Sarà buono o non sarà buono? Iscrivetevi per scoprirlo insieme a me! 👨🍳🇮🇹" Hola y bienvenidos a mi canal de video recetas en español los encuentra aquí https://www.youtube.com/user/ChefStefanoBarbatoEs Chef Stefano Barbato
