Spaghetti with Shrimp and Zucchini

Method

1. Start by cleaning the shrimp: remove the heads and shells, and devein if necessary.
2. Cut the zucchini into small cubes or strips.
3. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
4. In a large skillet, heat a drizzle of extra virgin olive oil over medium heat and sauté the garlic and chili pepper until fragrant.
5. Add the cleaned shrimp to the skillet and cook for about a minute on each side until pink.
6. Add the diced zucchini to the skillet and sauté for a couple of minutes.
7. Add a ladle of pasta cooking water to the skillet to create a light sauce.
8. Drain the spaghetti al dente and add it directly to the skillet, tossing to combine with the sauce and vegetables.
9. Add fresh basil leaves, toss briefly, and serve immediately.