CampanianItalian
Spaghetti alla Nerano
by Chef in Camicia · 306K subscribers on YouTube
Spaghetti alla Nerano is a classic pasta dish from Campania made with fried zucchini, Provolone del Monaco, and Grana Padano. The zucchini are fried and then combined with pasta and a creamy cheese sauce.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Servings
- 2
- Difficulty
- easy
Ingredients
10 items- 200 gSpaghetti
- 350 gZucchini
- 30 gGrana Padano
- 100 gProvolone del Monaco
- Basilto taste
- 1 pcsGarlic
- Oilto taste
- Saltto taste
- Pepperto taste
- Frying Oilas needed
Method
- Fry the zucchini in boiling seed oil until golden. Drain and set aside.
- Grate the Provolone del Monaco and Grana Padano, then mix together.
- In a non-stick pan, heat a little oil with the garlic clove. Add the fried zucchini and sauté briefly.
- Cook the spaghetti in salted boiling water until al dente.
- Drain the pasta and add it to the pan with the zucchini. Remove the garlic.
- Add the grated cheese mixture, fresh basil, and a grind of black pepper. Toss well to combine.
- Serve immediately.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
