Italian
Spaghetti all'Assassina
by Chef in Camicia · 306K subscribers on YouTube
A spicy Puglian pasta dish where spaghetti is cooked directly in the tomato sauce until crispy and slightly burnt, served with optional stracciatella to balance the heat.
- Difficulty
- medium
Ingredients
8 items- OilAs needed
- GarlicTo taste
- Chili PeppersTo taste
- Cherry TomatoesCherry tomatoes
- Tomato PassataTomato passata
- SaltA pinch
- SpaghettiRaw spaghetti
- Stracciatella(optional) — To tame the spiciness
Method
- Add a generous amount of oil to the pan and let it heat up.
- Add garlic, chili peppers, and cherry tomatoes; let them sizzle.
- Add tomato passata and a pinch of salt.
- Add raw spaghetti directly into the sauce.
- Stir minimally to achieve the desired level of char and crispiness.
- Portion the pasta onto plates and optionally add stracciatella to tame the spiciness.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
