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Italian

Spaghetti with Caviar

by Chef Stefano Barbato · 938K subscribers on YouTube

A classic dish by the great Chef Gualtiero Marchesi: spaghetti served lukewarm with a creamy sauce and topped with caviar or a more affordable lumpfish roe. No butter, extra virgin olive oil brings the flavors together.

Difficulty
easy

Ingredients

7 items

Method

  1. Bring a pot of water to a boil, add coarse salt, then add the spaghetti.
  2. Finely chop the chives.
  3. When the spaghetti is al dente, drain it, reserving some of the pasta water.
  4. Place the drained spaghetti in a bowl, add a little pepper and extra virgin olive oil, and mix well until the pasta cools slightly and becomes lukewarm.
  5. Add the chopped chives and mix again.
  6. Add a little of the reserved pasta water to create a creamy sauce that coats the pasta, not too watery.
  7. Plate the pasta in a nest shape on the plate.
  8. Place a generous spoonful of caviar (or lumpfish roe) on top of the pasta.
  9. Serve immediately with a glass of sparkling wine or dry white wine (optional).
Chef Stefano Barbato

Chef Stefano Barbato

Professional chef938K subscribers on YouTube236.9M total channel views

"Benvenuti nella mia cucina! Sono lo Chef Stefano Barbato e qui condivido con voi la mia passione per il buon cibo. Dalle tecniche professionali spiegate passo dopo passo alle ricette della tradizione italiana, il mio obiettivo è rendere la grande cucina accessibile a tutti. Che sia un primo cremoso o una delle mie 'bambine cattive' appena sfornate, ogni piatto è fatto con amore. Sarà buono o non sarà buono? Iscrivetevi per scoprirlo insieme a me! 👨‍🍳🇮🇹" Hola y bienvenidos a mi canal de video recetas en español los encuentra aquí https://www.youtube.com/user/ChefStefanoBarbatoEs Chef Stefano Barbato

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